Crispy Potato & Cheese Bombs with Garlic Butter – The Ultimate Indulgence! 🥔🧄🧀
Golden, crunchy on the outside, gooey and cheesy on the inside—these potato bombs are pure bliss! Perfect as a snack or appetizer, they’re packed with rich flavor and easy to make.
Ingredients
For the Potato Coating:
2 large russet potatoes (peeled & grated, excess moisture removed)
½ cup all-purpose flour
1 egg (lightly beaten)
1 cup panko breadcrumbs
For the Filling:
1 cup shredded mozzarella (or your favorite melty cheese)
For the Garlic Butter:
½ cup melted unsalted butter
2 cloves garlic (minced)
1 tbsp fresh parsley (optional)
Salt & pepper (to taste)
Optional Toppings:
Chopped green onions
Crushed red pepper flakes
Grated Parmesan cheese
Instructions:
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Instructions
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