Classic Southern Potato Salad
Southern Potato Salad is a staple of the South—creamy, tangy, and loaded with comforting flavor. It’s a dish that shows up at nearly every potluck, picnic, or barbecue alongside crispy fried chicken, and for good reason: it’s simple, satisfying, and downright delicious.
What makes this old-fashioned potato salad so special is the combination of soft, fluffy russet potatoes, a creamy mayonnaise base, a splash of yellow mustard, and the sweet crunch of pickle relish. Top it off with boiled eggs and a sprinkle of paprika for a dish that feels like home.
Ingredients
3 lbs Russet potatoes – These starchy potatoes create a soft, creamy base once cooked and peeled.
1 cup mayonnaise – The rich, creamy foundation of the salad.
1/4 cup yellow mustard – Adds tang and that unmistakable Southern zing.
2 tsp apple cider vinegar – Brings a subtle brightness to balance the richness.
2 tsp sugar – Slight sweetness to round out the flavors.
1/2 tsp onion powder – Enhances the savory notes without overwhelming.
1/4 cup sweet pickle relish – Classic sweet-sour crunch and flavor.
1 stalk celery, chopped – Adds freshness and texture.
1/2 sweet onion, chopped – Mild and tender, blends beautifully into the salad.
4 hard-boiled eggs – 3 chopped for mixing in, 1 sliced for garnish.
Salt and pepper – To taste, for seasoning the final dish.
Paprika – A traditional topping for color and a hint of spice.
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