Never Fail Fruit Cake
This Never Fail Fruit Cake might just change your mind about fruitcake forever! Moist, chewy, and bursting with candied fruit, nuts, and coconut — this old-fashioned recipe is foolproof and incredibly flavorful. It’s a holiday staple you’ll want to make year after year.
Never in a million years did I think fruit cake would make it to my top 10 favorite cakes of all time! I used to find fruit cake too dry or packed with too many sultanas. But then I developed this super moist fruit cake recipe that’s loaded with fruit, nuts, dates, and so much more. It’s truly irresistible!
Ingredients
1 pound candied cherries
1 pound candied pineapple
1 pound pitted dates
1 pound chopped pecans
4 (8 ounce) packages flaked coconut
3 tablespoons all-purpose flour
2 (14 ounce) cans sweetened condensed milk
How to Make Never Fail Fruit Cake
Preheat oven: Set the oven to 300°F (150°C). Lightly grease a 10-inch tube pan. Line the bottom with greased parchment paper and set aside.
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