This iconic cake features layers of exceptionally moist and rich chocolate cake, topped with a uniquely delicious, warm coconut-pecan frosting. It’s a beloved classic for a reason, perfect for birthdays, holidays, and any special gathering.
Yields: 12 servings
Prep Time: 45 minutes
Cook Time: 35 minutes
Cooling Time: 2 hours
🧁 Ingredients
For the Chocolate Cake:
2 cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder (natural, not Dutch-processed)
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup buttermilk, at room temperature
½ cup vegetable oil
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup hot water or hot brewed coffee
For the Coconut-Pecan Frosting:
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
½ cup (1 stick) unsalted butter
1 teaspoon vanilla extract
1 ½ cups sweetened shredded coconut
1 cup chopped pecans
Instructions:
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👩🍳 Directions
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