Description
If you love onion rings, you’ll go crazy for this Tennessee Onions recipe! Thinly sliced sweet onions are smothered in a rich, cheesy, buttery sauce and baked until golden and bubbly. This dish is even better than classic fried onion rings—so flavorful, tender, and irresistible! Perfect for potlucks, BBQs, or as a side for grilled meats.
Ingredients
3 large sweet onions (Vidalia or Texas Sweet work best)
½ cup (1 stick) unsalted butter, sliced into thin pats
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup mayonnaise
1 tsp garlic powder
1 tsp paprika
½ tsp black pepper
½ tsp salt
½ tsp dried thyme (optional)
2 tbsp fresh parsley, chopped (for garnish)
Instructions
see next page
1. Preheat Oven & Prepare Onions
Preheat oven to 350°F (175°C).
Peel the onions and slice them into ¼-inch thick rounds. Separate the rings gently.
2. Layer the Onions & Butter
In a 9×13-inch baking dish, arrange the onion rings in an even layer.
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