Looking for a cozy, no-fuss meal that warms the soul? This Crockpot Chicken and Dumplings recipe is a classic comfort food made easy! Tender shredded chicken, creamy broth, and fluffy dumplings come together effortlessly in your slow cooker, creating a hearty dish the whole family will love. Whether it’s a chilly evening or you’re craving something nostalgic and satisfying, this recipe delivers all the flavors of home with minimal prep. Let your crockpot do the work and enjoy a bowl of comfort at the end of the day!
Ingredients:
For the Chicken Stew:
2 lbs (about 1 kg) boneless, skinless chicken breasts or thighs, cut into chunks
4 cups chicken broth
2 cups sliced carrots
1 cup sliced celery
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
1 cup frozen peas (optional)
1/2 cup heavy cream or half-and-half
For the Dumplings:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup melted butter
Instructions:
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