Steakhouse’s Alice Springs Chicken is a beloved dish that combines juicy grilled chicken with crispy bacon, melted cheese, savory mushrooms, and a sweet honey mustard sauce. This copycat recipe brings all the delicious flavors of the restaurant favorite right into your kitchen. Perfect for a hearty dinner or a special meal, it’s sure to impress your family and friends with its rich, mouthwatering combination of ingredients!
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
Garlic powder to taste
8 slices of bacon
1 cup sliced mushrooms
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
Instructions:
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