Meatloaf muffins that are conveniently portioned and baked separately can be enjoyed in just 15 minutes of cooking time. This recipe creates a savory blend that’s easy to prepare and satisfying. It blends ground beef or turkey with healthful ingredients like oats, Parmesan cheese, and a medley of veggies. These bite-sized treats get a taste boost from the addition of a zesty tomato sauce or ketchup topping. These Muffin Pan Meatloafs are going to become a family favorite because they’re ideal for hectic evenings or anytime you’re in the mood for something hearty. Let’s get started with the easy steps of this creative and efficient
Ingredients:
One pound of ground beef (or ground pork combined with ground beef)
1 small onion, finely chopped
1 small bell pepper, finely chopped
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup ketchup
1/4 cup barbecue sauce (optional)
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
For the Topping:
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