Indulge in a restaurant-quality pasta dish that comes together in under 30 minutes. This vegetarian recipe features tender spaghetti coated in a luxuriously creamy, garlicky sauce, packed with savory mushrooms and vibrant spinach. It’s the ultimate comfort food that feels both elegant and effortless.
Yields: 4 servings
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients
For the Pasta:
12 oz (340g) spaghetti
Salt (for pasta water)
For the Sauce:
2 tablespoons olive oil
1 tablespoon unsalted butter
1 lb (450g) cremini mushrooms, sliced
4 cloves garlic, minced
1 cup heavy cream (or half-and-half for a lighter version)
1 cup grated Parmesan cheese, plus more for serving
5 oz (140g) fresh baby spinach
½ teaspoon salt, or to taste
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional, for a subtle kick)
1 tablespoon fresh lemon juice (optional, but recommended to brighten the flavor)
Instructions:
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Instructions
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