Ingredients
6 tablespoons salted butter
4 medium yellow onions, thinly sliced
1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
Black pepper, to taste
2 shallots, sliced
4 cloves garlic, chopped
2 tablespoons fresh thyme leaves
2 tablespoons chopped fresh sage
Pinch of chili flakes
6-8 cups low-sodium chicken broth
1/2 cup tamari (or low-sodium soy sauce)
4 pounds bone-in beef short ribs
2 bay leaves
1 star anise (optional)
2 cups baby carrots
6 slices French bread
2 cups shredded Gruyère cheese
Directions
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Directions
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