Imagine all the hearty, satisfying flavors of a classic cheeseburger and a bowl of creamy mac and cheese combined into one incredibly easy, one-pot soup. This is the ultimate comfort food that comes together in minutes and requires minimal cleanup. It’s a guaranteed family favorite that turns simple ingredients into a creamy, cheesy, and deeply comforting meal.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4-6
Ingredients
1 lb ground beef (85/15 lean-to-fat ratio is ideal)
1 medium yellow onion, diced
2 cups beef broth
2 cups dry elbow macaroni
1 cup whole milk or half-and-half
1 cup shredded cheddar cheese, plus more for garnish
Salt and black pepper, to taste
Optional for garnish: Fresh chopped parsley or chives
Instructions:
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