Cucumber Benedictine Tea Sandwiches: A Kentucky Classic Recipe Guide

1. 2 (8-oz.) packages cream cheese, softened

2. 1/2 cup minced green onions (both onion and greens)

3. 1 cup cucumber, peeled, seeded, and shredded

4. 4 tablespoons chopped dill

5. 2 tablespoons mayonnaise

6. 1 tablespoon sour cream

7. Salt and pepper to taste

Ingredients
1. 2 (8-oz.) packages cream cheese, softened

2. 1/2 cup minced green onions (both onion and greens)

3. 1 cup cucumber, peeled, seeded, and shredded

4. 4 tablespoons chopped dill

5. 2 tablespoons mayonnaise

6. 1 tablespoon sour cream

7. Salt and pepper to taste

Instructions

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