Eggplant Rollatini: A Classic Italian Comfort Dish

What is Eggplant Rollatini?

Eggplant Rollatini, also known as Involtini di Melanzane in Italian, is a vegetarian dish made by slicing eggplant thinly, grilling or baking it until pliable, filling it with a ricotta cheese mixture, rolling it up, and baking it in marinara sauce. The result is a delightful blend of creamy, savory, and slightly sweet flavors that embody everything we love about rustic Italian cooking.

Ingredients You’ll Need

For the Eggplant:

2 large eggplants
Olive oil, for brushing
Salt, for drawing out moisture

For the Filling:

1 1/2 cups ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1/2 tsp salt
1/4 tsp black pepper
1 tsp Italian seasoning
2 tbsp fresh parsley or basil, chopped
1 cup shredded mozzarella cheese (divided)

For the Sauce:

2 cups marinara sauce (homemade or store-bought)
Extra Parmesan and mozzarella for topping

How to Make Eggplant Rollatini

✅ 1. Prepare the Eggplant

Slice eggplants lengthwise into 1/4-inch thick slices.
Sprinkle slices with salt and let sit for 30 minutes to draw out moisture.
Pat dry with paper towels.

✅ 2. Cook the Eggplant

Preheat oven to 400°F (200°C).
Lightly brush both sides of the slices with olive oil.
Place on a baking sheet and bake for 10–12 minutes until pliable.
Alternatively, grill slices on a stovetop grill until soft and slightly charred.

✅ 3. Make the Filling

In a bowl, mix ricotta, Parmesan, egg, salt, pepper, Italian seasoning, chopped herbs, and half the mozzarella.