Introduction
The Yogurt and Apricot Cake is a classic homemade dessert that is easy to make and perfect for any occasion. This moist and fluffy cake combines the creaminess of yogurt with the slightly tangy flavor of apricots, creating a delightful balance of flavors.
Whether served as a dessert, snack, or indulgent breakfast, this cake is sure to please everyone in the family!
Ingredients:
2 cups plain yogurt (125g each)
3 large eggs
2 cups granulated sugar
6 to 8 fresh apricots
1 teaspoon vanilla extract
3 cups all-purpose flour
1 packet baking powder (about 1 tablespoon)
1/2 cup vegetable oil
A pinch of salt
Instructions:
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