Ingredients:

• 1 lb thinly sliced ribeye steak
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 6 slices provolone cheese
• Fresh parsley, chopped (for garnish)

Directions:

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