Ingredients:
For the Crust:
1 ½ cups (150 g) graham cracker crumbs (or digestive biscuits, crushed)
¼ cup (50 g) granulated sugar
½ cup (115 g) unsalted butter, melted
For the Cheesecake Filling:
24 oz (680 g) cream cheese, softened
1 cup (200 g) granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup (120 ml) sour cream
2 tablespoons all-purpose flour
For the Peach Layer:
3 cups (about 4–5) fresh peaches, peeled and sliced (or canned, well-drained)
2 tablespoons brown sugar
1 teaspoon cinnamon
For the Crumb Topping:
1 cup (125 g) all-purpose flour
½ cup (100 g) brown sugar
½ teaspoon cinnamon
½ cup (115 g) unsalted butter, cold and cubed
Directions:
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