Ingredients
1 cooked chicken breast (shredded or chopped)
2 medium carrots (peeled and grated)
2 tablespoons cream cheese (or ricotta, for a lighter texture)
2 tablespoons mayonnaise (optional, for extra creaminess)
1 garlic clove (optional, minced for a bit of zing)
Salt and pepper, to taste
A drizzle of olive oil or lemon juice, for freshness and balance
Prep Time
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: ~1½ cups (enough for 4–6 sandwiches or a party platter)
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