Introduction
If you are looking for a refreshing and delicious dessert to satisfy your sweet tooth, then 7up Lemon Cake is the perfect choice. This moist and zesty cake is infused with the bright citrus flavor of lemon and the subtle sweetness of 7up soda. Whether you are hosting a special occasion or simply craving a delightful treat, this cake is sure to impress your taste buds and leave you craving for more.
With a few simple ingredients and easy-to-follow steps, you can whip up this delectable cake in no time. The combination of tangy lemon and fizzy 7up creates a unique and irresistible flavor profile that will make this cake a favorite among your family and friends. So, roll up your sleeves, preheat your oven, and let’s dive into the world of 7up Lemon Cake!
Before we get started, make sure you have all the necessary ingredients on hand. From lemons to flour to 7up soda, each component plays a crucial role in creating the perfect balance of flavors and textures in this mouthwatering dessert. So, let’s gather our supplies and embark on this culinary adventure together.
Get ready to elevate your baking game and treat yourself to a slice of sunshine with every bite of this delightful 7up Lemon Cake. Let’s delve into the details of this recipe and uncover the secrets to creating a dessert that will leave everyone asking for seconds.
Ingredients
To make the 7up Lemon Cake, you will need the following ingredients:
For the Cake:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
7up Lemon Cake
For the Lemon Glaze:
– 1 cup powdered sugar
– 2-3 tablespoons fresh lemon juice
– Zest of 1 lemon
– 2 tablespoons 7up soda
For Garnish (Optional):
– Fresh lemon slices
– Mint leaves
Preparation Time:
30 minutes
Steps
Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the lemon zest and 7up soda until evenly distributed in the batter.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Variations
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