Walmart’s rotisserie chicken is a go-to for an affordable and convenient meal. However, a quick inspection at the counter can ensure you’re bringing home a product that is safe, fresh, and high-quality. Before you grab the first one you see, here are five key things to check.
1. Check the Dates
Always look for the “use-by” or expiration date on the label. This is your primary indicator of freshness. Choose a chicken that was prepared most recently and has the furthest “sell-by” date. If the label is missing, smudged, or unclear, it’s safest to skip it and choose another.
2. Verify the Storage Temperature
Safety first! Rotisserie chickens must be held at a safe temperature to prevent bacteria growth. Ensure the chickens are stored in a heated display case that is actively warm, not just sitting at room temperature. Avoid chickens that feel lukewarm to the touch, as this indicates they may have been out of temperature control for too long.
3. Inspect the Packaging
Give the bag or container a quick visual check. It should be fully intact with no rips, punctures, or excessive leakage. Damaged packaging can expose the chicken to air and contaminants, speeding up spoilage. Also, avoid containers with excessive moisture or residue on the outside, which can be a sign of improper handling.
4. Look and Smell
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