Fold It All Together
Gently fold the whipped egg whites into the yolk mixture using a spatula. Be careful not to deflate the batter—you want it light and fluffy.
Bake & Watch It Puff
Pour the mixture into the prepared dish and bake for 30–35 minutes, or until it’s golden brown and puffed up like a cloud.
Serving Suggestions
Enjoy warm with a dusting of powdered sugar
Add a drizzle of maple syrup or honey
Serve with fresh berries or a fruit compote
Add a sprinkle of shredded cheese before baking for a savory version
Perfect for Any Occasion
This baked breakfast is perfect for:
Lazy weekend mornings
Impressing overnight guests
A light brunch with coffee
Even a quick dinner when you want comfort food fast!
Final Thoughts
Who knew you could create something so satisfying with just three ingredients? This easy baked breakfast is a reminder that simple can be spectacular. Once you try it, you’ll wonder how you ever lived without it.
Fluffy, warm, and versatile—it’s a breakfast dream come true
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